Sydney chef Peter Kuruvita explores Sri Lanka’s culinary and cultural bounty and shares his top 10 experiences for first-time visitors to the country of his forebears.
In the tea fields of Bogawantalawa Valley is the Ceylon Tea Trails.owned by Dilmah.Tea Trails is the Relais & Chateaux resort in Sri Lanka and its one of the most wonderful places. The chef, Wajira Gamage was in France for 15 years and has comeback to run the kitchen. There are four colonial bungalows along the trail, most built early last century. where you ran stay right amongst the tea plantations. Read More: Gourmet Traveller – November 2011